The dairy industry is one of the largest in the whole world, and the nutritional value and value of milk can hardly be overestimated, however, at the moment the natural product is becoming less common and it is not a powder option that is beneficial for manufacturers, but in the trends and features of the modern generation.
More recently, analogue products have appeared on the domestic market that can replace traditional dairy products and, undoubtedly thanks to advertising, many have started talking about the benefits of such products, pointing to people with special features, in this case, lactose intolerance. A new product that openly declares its “non-milkiness” began to rapidly conquer store shelves and actively sold, while a digital comparison of the number of people with intolerance to milk protein and the number of consumers of non-dairy products showed that people who did not have this ailment also buy plant milk. What is the phenomenon of modern false products? Yesterday, such components, even of plant origin, caused only negative, and now they continue to frighten customers with only one of their appearance in the product, but some of them not only lost their prejudices, but also switched sides, claiming to be a concentration of health . Continue reading